Skye Bistro

Reviews about Skye Bistro

• 5 / 5

  By Sean McLaughlin
  Nice atmosphere, pleasant employees, and good food! I would definitely recommend Skye.
  May 23, 2017
• 1 / 5

  By Matt Osolin
  Being honest, from a chef's perspective. I was looking forward to a fine dining experience. But, what I found was very uninspired, quick to make, non-creative menu items, at fine dining prices. We ordered the baked brie with crostini. A mini wheel of brie baked with a tsp of delivered almonds, two bunches of grapes, a whole apple sliced, and a ciabatta hamburger bun (seriously), quartered and toasted, aka Cristina. $12, I think. The other app was the salmon carpaccio special. The salmon served was bought smoked, pre-sliced, frozen, and cryovaced. I know because I've seen it a million times. They folded it in half, into squares, and put it on lettuce scraps with unrinsed capers and will sour cream. Embarrassing. We didn't order entrees, although the service and wine was order good.
  April 23, 2017
• 3 / 5

  By Tammy Ross
  Stopping at Scooter's is a tradition. A cold pop, a great hot dog & fabulous fries (huge plates of them!) topped off with a yummy ice cream cone! Always delicious!
  November 30, 2016